Recipe of Favorite Great with Rice! Vegetable-Rich Bulgogi

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Great with Rice! Vegetable-Rich Bulgogi.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, great with rice! vegetable-rich bulgogi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great with Rice! Vegetable-Rich Bulgogi is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Great with Rice! Vegetable-Rich Bulgogi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:

1. {Get 250 grams of Thinly sliced beef (coarsely chopped or offcuts).
2. {Take 1/2 large of Onion.
3. {Prepare 1/3 large of Carrot.
4. {Take 2 of Green peppers.
5. {Make ready 50 grams of Shimeji mushrooms.
6. {Get of Marinade.
7. {Make ready 1 of Japanese leek.
8. {Take 1 clove of Garlic (finely chopped).
9. {Prepare 1 piece of Ginger.
10. {Make ready 1 tbsp of Roasted sesame seeds.
11. {Make ready 3 tbsp of Soy sauce.
12. {Get 4 tsp of Sugar.
13. {Make ready 1 tbsp of Sake.
14. {Make ready 2 tsp of Honey.
15. {Prepare 1 tbsp of Sesame oil.
16. {Prepare 5 of shakes Pepper.
17. {Make ready 1 tsp of or (to taste) Chili pepper flakes (medium or coarse grind).
18. {Make ready 3 of shakes) (or use Ichimi spice instead.

Steps to make Great with Rice! Vegetable-Rich Bulgogi:

1. Julienne the vegetables. Cut the root off the shimeji mushrooms and shred..
2. Chop up the leek. Mince the garlic and ginger..
3. Cut the beef into easy to eat pieces.
4. Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands..
5. Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator..
6. Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan..
7. When the meat is cooked through it's done! Serve with rice and enjoy..
8. It's also delicious served on top of rice to make a bulgogi rice bowl..

So that is going to wrap this up with this exceptional food great with rice! vegetable-rich bulgogi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!