How to Make Perfect Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce

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Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce. Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top. Rub about a tablespoon of olive oil over each of your pork chops.

Salt with a heavy hand when it comes to a thick pork chop. Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is something that I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, thick cut pork chops with super easy bulgogi-inspired sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top. Rub about a tablespoon of olive oil over each of your pork chops.

Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:

1. {Take of Sauce:.
2. {Get 2-3 Tablespoons of sugar, depending on how sweet you like things.
3. {Take 1/4 cup of low sodium soy sauce.
4. {Prepare 3 Tablespoons of unsalted liquid - water or unsalted chicken, beef, or vegetable stock.
5. {Prepare 1 clove of garlic, crushed.
6. {Prepare 1 teaspoon of toasted sesame oil.
7. {Prepare of Chops:.
8. {Take 2 of thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total.
9. {Take of Garnish:.
10. {Make ready 1 of green onion, chopped.

We always knew that the key to pork chops with a deep sear is a screaming-hot pan. What we didn't know is that it's also the trick to producing a juicy, tender interior. We always knew that the key to pork chops with a deep sear is a screaming-hot pan. What we didn't know is that it's also the trick to producing a juicy, tender interior.

Instructions to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:

1. Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved..
2. Add your toasted sesame oil and let the sauce simmer for another minute..
3. Preheat an oven safe pan to high and sear the chops for 2 minutes per side..
4. .
5. Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually *slightly* more cooked than I like white meat pork chops.).
6. While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat..
7. When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices..
8. Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top..
9. Garnish with chopped green onions and enjoy!.

If less then use Pan Seared Oven Roasted Pork Chops. Use an oven-safe pan like cast iron. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. Sprinkle the pork chop with salt and pepper to taste. Turn the pork chops over and sprinkle more salt and pepper on the other sides.

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