Wagyu Beef Cheeks Tacos. Wagyu Beef Cheeks Tacos is something which I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. Here is how you cook that. ##### The ingredients needed to make Wagyu Beef Cheeks Tacos:.
Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. The beef cheek is incredibly tender and full of flavor. Wagyu Beef Cheeks Tacos is one of the most favored of recent trending meals on earth.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, wagyu beef cheeks tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wagyu Beef Cheeks Tacos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Wagyu Beef Cheeks Tacos is something that I've loved my whole life.
Wagyu Beef Cheeks Tacos is something which I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. Here is how you cook that. ##### The ingredients needed to make Wagyu Beef Cheeks Tacos:.
To get started with this recipe, we must first prepare a few ingredients. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- {Get 2 of wagyu beef cheeks about 1.1 lbs.
- {Prepare 1/2 of sweet onion sliced.
- {Get 1 of diced jalapeno seeded.
- {Prepare 1/2 can of beef broth.
- {Prepare of Juice of 1 lime.
- {Take to taste of Tabasco sauce.
- {Make ready of Your favorite bbq rub mixed with extra Mexican spices.
- {Take of Tortillas.
- {Make ready of Mexican cheese.
- {Make ready of Tomatoes.
- {Take of Avocados.
It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Wagyu Beef Cheeks Tacos is something that I've loved my entire life.
Instructions to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend..
- Smoke uncovered for about 2 hours to set a light bark..
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily..
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings..
Dice the sweet onion and place in a foil half pan along with the garlic. Add the Wagyu Beef Cheeks and enough broth to not quite cover the cheeks. Place the meat in the taco shell and top with the spicy cilantro sauce and the chili mayo. Top them with the radish slices and serve with the lime wedges. This recipe was provided by a chef, restaurant or culinary professional.
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