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date: 2022-11-12T21:45:52.602Z
image: https://img-global.cpcdn.com/recipes/6351700538949632/751x532cq70/quick-coffee-cake-with-raw-fruit-adapted-by-rebecca-sackheim-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6351700538949632/751x532cq70/quick-coffee-cake-with-raw-fruit-adapted-by-rebecca-sackheim-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6351700538949632/751x532cq70/quick-coffee-cake-with-raw-fruit-adapted-by-rebecca-sackheim-recipe-main-photo.jpg
author: Howard Banks
ratingvalue: 4.2
reviewcount: 27848
recipeingredient:
- "2 cup sifted flour or matzah cake meal for passover" - "2 tsp Rumfords baking powder or passover baking powder" - "1 cup sugar" - "1/2 tsp salt" - "1 egg" - "1 cup milk or milk substitute such as almond milk" - "1/2 cup melted Butter or non dairy margarine" - "1 1/2 cup chopped raw Fruit" - "1 Additional melted butter to brush over the top after baking Cinnamon and sugar to sprinkle over the top optional"
recipeinstructions:
- "Sift together the flour, salt, baking powder and sugar" - "Add egg, milk and butter." - "Mix all to a soft dough, beat well." - "Add fruit" - "Turn into a greased pan, ; spread evenly" - "Bake in a moderate oven (350) for about 25 minutes." - "Brush over with melted butter and sprinkle with cinnamon and sugar."
categories:
- Recipe
tags:
- quick - coffee - cake
katakunci: quick coffee cake
nutrition: 221 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT43M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, quick coffee cake with raw fruit adapted by rebecca sackheim. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim is something that I have loved my entire life.
Cinnamon and sugar to sprinkle over the top (optional) Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim. This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. This is a great, quick coffee cake if you make a few adjustments to the recipe recommended here in the reviews. Stir into the oil mixture alternately with the pineapple juice.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick coffee cake with raw fruit adapted by rebecca sackheim using 9 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim:
1. Make ready 2 cup sifted flour or matzah cake meal (for passover) 1. Make ready 2 tsp Rumford's baking powder or passover baking powder 1. Make ready 1 cup sugar 1. Take 1/2 tsp salt 1. Prepare 1 egg 1. Prepare 1 cup milk or milk substitute such as almond milk 1. Get 1/2 cup melted Butter or non dairy margarine 1. Take 1 1/2 cup chopped, raw Fruit 1. Prepare 1 Additional melted butter to brush over the top after baking. Cinnamon and sugar to sprinkle over the top (optional)
Sprinkle brown sugar and nuts on top. In a large bowl, mix together the cake mix, eggs and pie filling. Combine the brown sugar, flour, butter, cinnamon and nuts. I got this recipe a long time ago from a friend at a former job.
##### Steps to make Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim:
1. Sift together the flour, salt, baking powder and sugar 1. Add egg, milk and butter. 1. Mix all to a soft dough, beat well. 1. Add fruit 1. Turn into a greased pan, ; spread evenly 1. Bake in a moderate oven (350) for about 25 minutes. 1. Brush over with melted butter and sprinkle with cinnamon and sugar.
Combine the brown sugar, flour, butter, cinnamon and nuts. I got this recipe a long time ago from a friend at a former job. I have since taken it in to meetings at work several times, with different variations on the fruit filling (I've even split the coffee cake by using two different flavors, such as apple on one side & cherry on the other). No matter what, this coffee cake ALWAYS disappears! In a large bowl, cream butter and sugar until light and fluffy.
So that's going to wrap it up with this special food quick coffee cake with raw fruit adapted by rebecca sackheim recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!