Make it Easily at Home: Korean Bulgogi. Bulgogi is a Korean dish of thin sliced marinated meat, grilled over coals. Use ground beef and a skillet to make this easy version at home. Great recipe for Make it Easily at Home: Korean Bulgogi.
Too many vegetables will make it watery. Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, make it easily at home: korean bulgogi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Bulgogi is a Korean dish of thin sliced marinated meat, grilled over coals. Use ground beef and a skillet to make this easy version at home. Great recipe for Make it Easily at Home: Korean Bulgogi.
To begin with this particular recipe, we have to prepare a few components. You can have make it easily at home: korean bulgogi using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Make it Easily at Home: Korean Bulgogi:
- {Get 500 grams of Beef (thinly sliced).
- {Make ready 1 of Onion.
- {Prepare 1 packages of Garlic chives.
- {Prepare 1/2 packages of Bean sprouts.
- {Make ready 5 of cm Carrot.
- {Get 7 tbsp of ★Yakiniku sauce (bottled).
- {Get 1/2 tbsp of ★Doubanjiang.
- {Prepare 1 tbsp of ★Tianmianjiang (or miso).
- {Prepare 1 tbsp of ★Honey.
- {Take 1 tbsp of ★Sesame oil.
- {Get 1 of ★Garlic.
- {Make ready 1 dash of Roasted sesame seeds for garnish.
WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. However, in Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate.
Steps to make Make it Easily at Home: Korean Bulgogi:
- Cut the beef into bite-sized pieces. Put the meat into a bowl or a plastic bag and add the ingredients marked by ★. Work the seasonings into the meat, and let it sit for 30 minutes to half a day..
- Cut the onion in half lengthwise, then cut it into 6-mm wide slices. Cut the garlic chives into 5-cm long pieces, and julienne the carrots. Leave the bean sprouts as they are without rinsing them..
- Heat up a frying pan or electric griddle, and add the meat from Step 1. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top..
- Cover and cook over medium heat. Once the meat starts to change color around the outside, stir it up..
- Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid)..
- Sprinkle on some sesame seeds to taste, and dig in while it's still hot..
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