Simple Way to Make Favorite Banana cupcake

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Banana cupcake. Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Stir in flour, baking soda, and buttermilk; mix well. Pour batter into the prepared muffin cups.

Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, banana cupcake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Banana cupcake is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Banana cupcake is something which I have loved my whole life.

Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Stir in flour, baking soda, and buttermilk; mix well. Pour batter into the prepared muffin cups.

To begin with this recipe, we must prepare a few ingredients. You can cook banana cupcake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana cupcake:

1. {Prepare of cake.
2. {Take 200 grams of butter.
3. {Make ready 200 grams of sugar.
4. {Make ready 4 of eggs.
5. {Prepare 1 of vanilla extract.
6. {Take 4 of mashed banana.
7. {Prepare 300 grams of flour.
8. {Make ready 1 envelope of baking powder.
9. {Prepare 1 pinch of salt.
10. {Get of banana cream.
11. {Prepare 200 grams of white chocolate.
12. {Take 100 ml of whipping cream.
13. {Get 1 of banana.

In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in eggs, one at a time, then vanilla. Add eggs, vanilla and banana; mix well. Add flour mixture alternately with sour cream; blend thoroughly but do not over-mix.

Steps to make Banana cupcake:

1. Preheat the oven at 180 °C.
2. Mix all the ingredients together in the order mentioned.
3. Pour the batter in the cupcake pan and bake it for 25 minutes.
4. Let it cool.
5. Melt the white chocolate and the whipping cream.
6. Mix it with one banana then add powdred sugar till you obtain a cohesive cream.

Pour into paper lined cupcake pans. We fill them almost to the top for big cupcakes with "muffin tops". In a large mixing bowl, add butter and sugars and beat with an electric mixer for a couple of minutes until pale and creamy. Add vanilla and egg and beat briefly just until combined. Beat in the egg, vanilla and bananas.

So that's going to wrap it up with this exceptional food banana cupcake recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!