Japanese Style Steak Rice Bowl. Sirloin steak strips stir-fried with peppers, cabbage, and sprouts then tossed with a homemade sauce and served over rice. This quick and easy recipe for a meal packed with flavor. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side.
Japanese-Style Sirloin Rice Bowl is a quick and easy recipe for a meal packed with flavor. " Donburi " is a Japanese word that refers both to a class of rice dishes and the bowl in which they're served, which is both quite a bit larger and wider than the standard-issue rice bowl that would typically accompany a meal. Place some of the cooked rice in serving bowls. Top with the pak choi, steak slices, half an egg and drizzle with the steak resting juices.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese style steak rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sirloin steak strips stir-fried with peppers, cabbage, and sprouts then tossed with a homemade sauce and served over rice. This quick and easy recipe for a meal packed with flavor. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side.
Japanese Style Steak Rice Bowl is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Japanese Style Steak Rice Bowl is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese style steak rice bowl using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Style Steak Rice Bowl:
- {Prepare of steak for 2 (mine was.6 pounds).
- {Get of black pepper.
- {Take of salt.
- {Prepare of Oil.
- {Make ready of Sauce.
- {Make ready of Soy sauce.
- {Make ready of White cooking wine or mirin.
- {Take of Worcestershire sauce.
- {Get of garlic.
- {Prepare of Sugar.
- {Make ready of Butter.
Sprinkle over the Sichimi togarashi if using and sliced spring onion. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak. Top with kizami nori (if using).
Instructions to make Japanese Style Steak Rice Bowl:
- In a bowl, mix sauce ingredients, set aside..
- Salt and pepper steak.
- Cook steak to doneness level you like, how you like. I cooked mine 2 minutes a side, in a skillet..
- Let steak rest, covered, 10 minutes.
- Heat skillet on medium heat (i used the one I cooked the steak in) add butter, let it melt..
- Chop garlic, add to hot butter, stir for 30 seconds..
- Give sauce a final stir, add to skillet..
- Let it boil for a minute, turn heat down to medium low, simmer until steak is rested, or it reaches the thickness you like.
- Slice steak thin, across the grain..
- Put about 1 cup of hot, cooked rice in a bowl. Put some of the sauce on the rice..
- Put sliced steak on top of rice. Drizzle more sauce on the steak..
- Garnish if desired, chopped green onions, sesame seeds..
Garnish with sliced scallions and pickled ginger (if using). Great recipe for Japanese Style Steak Rice Bowl. Add some peanuts for a salty crunch, and red pepper flakes for a bit of heat, and you've got a meal-in-a-box that's a bowlful of joy. Put rice mixed with Umeboshi paste (pickled plum) in the donburi bowl. Place the beef on top and add plenty of sauce.
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