How to Make Quick Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !

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Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, bianco meats-grilled bourbon steak tips on creamy parm polenta !. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook bianco meats-grilled bourbon steak tips on creamy parm polenta ! using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:

1. {Get of Bianco Meats Bourbon Steak tips.
2. {Make ready of your fave Bourbon, I used Jack Daniels.
3. {Make ready of Chopped shallots.
4. {Prepare of chopped garlic.
5. {Get of whole milk.
6. {Take of water.
7. {Get of kosher salt.
8. {Prepare of Tblsp unsalted butter.
9. {Get of bay leaf.
10. {Make ready of chopped Italian parsley.
11. {Take of Worcestershire Sauce.
12. {Take of Beef Stock (canned is fine or boxed).
13. {Get of Parmesan Cheese.

Steps to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:

1. Let your steak tips come to room temperature heat up grill or grill pan.
2. Gather your ingredients together.
3. Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins.
4. Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside.
5. Place steak tips in heated grill pan or grill and sear on each side to desired doneness.
6. While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker..
7. Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,.

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